Born in The Bronx and based in Austin, I have 25+ year experience in the food industry, including everything from stock clerk, to grill cook, to national purchasing manager and board member. I write about food policy, retail and industrial trends, food innovation, labor struggles and food justice.
Work Sample 1 Description
Why We Need A Public Food Sector
Work Sample 2 Description
How New York City Is Revolutionizing Food Policy
Work Sample 2
Work Sample 3 Description
Why Kroger's Hazard Pay Store Closures Are So Unsettling.
Work Sample 3
Areas of Focus